Cholula Mustard Dressing
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| May be served ass a salad dressing, especially good over spinach, or as a condiment for any meat or chicken. |
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| Makes 1 cup. |
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| Preparation Time: |
5 minutes |
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| Onion - 1/2 cup, chopped |
| Dijon Mustard - 2 tablespoons |
| Red wine vinegar - 1/4 cup |
| Cholula Hot Sauce, 3 tablespoons or to taste |
| Salt & pepper - To taste |
| Olive oil - 1/2 cup |
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| Place all ingredients except olive oil in bowl of food processor or blender.
Puree until smooth. With motor running, add oil in a steady stream.
Makes 1 cup. |
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Recipe supplied by www.cholula.com |
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